in-tamil-nadu

Tamil Nadu

India · Tamil Nadu (Coimbatore — Pollachi / Anamalai foothills)  ébauche

Une origine cacaoyère du Tamil Nadu, dans les contreforts des Anamalai près de Pollachi, où l'Anamalai Estate exploite environ 10 000 arbres sur 120 hectares d'agroforesterie sans pesticides avec cocotier et muscadier. Le Tamil Nadu est la deuxième surface cacaoyère du pays, approvisionnant à la fois Mondelez India et un nombre croissant de chocolatiers artisanaux travaillant en pure origine.

EquatorTropic of CancerTropic of CapricornFar North Queensland — AustraliaIxcacao — San Felipe — BelizeStann Creek — BelizeToledo (Maya Mountain) — BelizeToledo Cacao Growers Association (TCGA) — BelizeAlto Beni — BoliviaBaures — Itenez wild cacao — BoliviaBaures / Iténez — BoliviaEl Ceibo (Alto Beni) — BoliviaTrópico de Cochabamba — BoliviaWild Bolivian Amazon Cacao (Beni) — BoliviaBahia (Ilhéus) — BrazilBahia cabruca — Cocoa Coast — BrazilLinhares (Espírito Santo) — BrazilMedicilândia (Transamazônica) — BrazilRondônia — BrazilTomé-Açu (Pará) — BrazilTransamazônica — central Pará — BrazilVale do Juruá — Acre native cacao — BrazilBarombi-Kang (IRAD regional trial) — CameroonCameroon (bulk cacao) — CameroonMbangassina (Grand Mbam) — CameroonPHP (Penja) — CameroonSouth-West (Meme) — CameroonAntioquia — ColombiaArauca — ColombiaCaquetá Amazon piedmont — ColombiaCundinamarca — Yacopí / Pacho — ColombiaHuila — ColombiaSantander — ColombiaSierra Nevada de Santa Marta — ColombiaTolima — 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PaysIndia
RégionTamil Nadu (Coimbatore — Pollachi / Anamalai foothills)
Région productriceAsie et Pacifique
Coordonnées10.66°, 77.00° (approx.)
Altitude200-700 m
Producteurestate · Anamalai Estate
Groupes génétiquesAmelonado, Criollo, admixture
Classe traditionnellemixed
Aussi connu sous le nom dePollachi, Anamalai
Notes sur la fèveUn mélange de matériel Amelonado, Trinitario et Criollo, incluant des sélections introduites via les programmes de vulgarisation menés par Cadbury à partir des années 1960 ; l'Anamalai Estate près de Pollachi compte environ 10 000 cacaoyers sur 120 hectares, en culture intercalaire avec cocotier et muscadier.
Saison de récolteprincipale oct.-janv. ; récolte secondaire mai-juil.
FermentationFermentation en caisses gérée par le domaine pendant environ 5-7 jours à Anamalai ; fermentation paysanne dans le reste du district.
SéchageSéchage au soleil sur patios et plateformes surélevées.
Arômenoisette · cacao · épices chaudes · fruit léger
Mis à jour2026-05-23

Sources

  • Meridian Cacao Co., 'Anamalai Estate' — https://meridiancacao.com/blogs/origins/anamalai-estate
  • Sahasa, 'Pollachi Cocoa' — https://sahasa.in/2021/12/13/pollachi-cocoa/
  • ICAR-CPCRI, 'Cocoa Varieties' — https://cpcri.icar.gov.in/page/article/Cocoa_Varieties
Reçu de confiance c3339b1cdd3892a7 ébauche
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c3339b1cdd3892a7Hachage complet — c3339b1cdd3892a7b1dc454204ca4ad56b69f29254c3a96e77c4d752995841d0
Preuve OpenTimestamps
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Capture Internet Archive
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Première indexation
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Dernière révision
2026-05-23
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Sources citées
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