Origines / Roça Diogo Vazst-diogo-vaz
Roça Diogo Vaz
São Tomé and Príncipe · São Tomé Island (Lembá district, west coast)
vérifiée
A 420-hectare estate first planted in 1880 in the Lembá district of western São Tomé, abandoned in the post-colonial era and revived by Jean-Rémy Martin from 2014 under organic certification; its bar-grade chocolate, made by Olivier Casenave, won 'Best Tablet in the World' at the 2016 Paris Salon du Chocolat.
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Pays São Tomé and Príncipe Région São Tomé Island (Lembá district, west coast) Région productrice Afrique Coordonnées 0.27°, 6.50° (approx.) Altitude 50-400 m Producteur estate · Roça Diogo Vaz (revived by Jean-Rémy Martin, 2014) Groupes génétiques Amelonado, Criollo, admixture Classe traditionnelle Trinitario Aussi connu sous le nom de Diogo Vaz cocoa forest Notes sur la fève Historic Santomean cocoa population on volcanic soils across more than 420 hectares of restored plantation, including old Amelonado- and Criollo-derived material. Saison de récolte main Sep-Mar Fermentation Controlled wooden-box fermentation under estate protocols. Séchage Sun-dried on raised platforms and concrete pads. Arôme ripe banana · raisin · nutty · rich cocoa Certifications organic Mis à jour 2026-05-23
Sources Diogo Vaz — diogovaz.pt 'Sobre nós' / 'About us' (estate history and 420-hectare scale) Cocoa Runners — 'DIOGO VAZ' maker profile (cocoarunners.com) France 24 2021, 'On Africa's chocolate islands, cocoa producers target luxury market'
← Roça Bombaim
São Tomé (roça cacao) →
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