산지 / Soconuscomx-soconusco-chiapas
Soconusco
Mexico · Chiapas (Soconusco coast)
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Chiapas 연안의 Soconusco 지역은 메소아메리카에서 가장 오래된 카카오 재배지 중 하나로, 콜럼버스 이전 시대와 식민지 시대에 귀하게 여겨졌다. 조사된 Criollo 혈통 나무들은 대체로 혼계 상태인 재배 개체군 사이에 남아 있다.
Equator Tropic of Cancer Tropic of Capricorn Far North Queensland — Australia Ixcacao — San Felipe — Belize Stann Creek — Belize Toledo (Maya Mountain) — Belize Toledo Cacao Growers Association (TCGA) — Belize Alto Beni — Bolivia Baures — Itenez wild cacao — Bolivia Baures / Iténez — Bolivia El Ceibo (Alto Beni) — Bolivia Trópico de Cochabamba — Bolivia Wild Bolivian Amazon Cacao (Beni) — Bolivia Bahia (Ilhéus) — Brazil Bahia cabruca — Cocoa Coast — Brazil Linhares (Espírito Santo) — Brazil Medicilândia (Transamazônica) — Brazil Rondônia — Brazil Tomé-Açu (Pará) — Brazil Transamazônica — central Pará — Brazil Vale do Juruá — Acre native cacao — Brazil Barombi-Kang (IRAD regional trial) — Cameroon Cameroon (bulk cacao) — Cameroon Mbangassina (Grand Mbam) — Cameroon PHP (Penja) — Cameroon South-West (Meme) — Cameroon Antioquia — Colombia Arauca — Colombia Caquetá Amazon piedmont — Colombia Cundinamarca — Yacopí / Pacho — Colombia Huila — Colombia Santander — Colombia Sierra Nevada de Santa Marta — Colombia Tolima — Colombia Tumaco — Colombia Talamanca — Costa Rica Talamanca — APPTA — Costa Rica Upala — Costa Rica Abengourou (Indénié-Djuablin) — Côte d'Ivoire CAPEDIG (Duékoué) — Côte d'Ivoire Côte d'Ivoire (bulk cacao) — Côte d'Ivoire ECAM (Méagui) — Côte d'Ivoire SCEB (Agnéby-Tiassa) — Côte d'Ivoire Soubré (Nawa) — Côte d'Ivoire Baracoa — Cuba Baracoa — Jamal central processing — Cuba Esco Kivu (Beni-Watalinga) — Democratic Republic of the Congo North Kivu / Beni — Democratic Republic of the Congo Tshopo (Bengamisa) — Democratic Republic of the Congo Bois Cotlette — Dominica CONACADO — Dominican Republic COOPROAGRO — Dominican Republic Hato Mayor — Dominican Republic Hispaniola (San Francisco de Macorís) — Dominican Republic Öko Caribe — Dominican Republic Reserva Zorzal — Dominican Republic San Francisco de Macorís — Dominican Republic Yamasá — Dominican Republic Arriba Nacional — Ecuador Camino Verde (Balao) — Ecuador El Oro — Ecuador Esmeraldas — Ecuador Guayas — Ecuador Hacienda Limón — Ecuador Los Ríos — Ecuador Manabí — Ecuador Napo (Kallari) — Ecuador Norte de Esmeraldas — APROCANE — Ecuador Sucumbíos — Ecuador Vinces — Ecuador Zamora-Chinchipe — APEOSAE — Ecuador Vanua Levu — Fiji ABOCFA (Suhum) — Ghana Ghana (West African Amelonado) — Ghana Juabeso-Bia — Ghana Kuapa Kokoo — Ghana Offinso Fine Flavour Cooperative — Ghana Sefwi-Wiawso — Ghana Yayra Glover (Suhum) — Ghana Grenada — Grenada Grenada Chocolate Cooperative — Hermitage — Grenada Alta Verapaz — Guatemala Cahabón — Guatemala Izabal — Guatemala Lachuá — Guatemala Polochic Valley — Guatemala Suchitepéquez — Guatemala Guinea (bulk cacao) — Guinea Acul-du-Nord — Haiti Grand-Anse — Dame-Marie — Haiti Grand'Anse — Haiti Nord (FECCANO) — Haiti Atlántida (Pico Bonito) — Honduras Choloma — APACH — Honduras Copán — Honduras Patuca — Tawahka — Honduras Wampusirpi — Honduras East Godavari — India Idukki — India Karnataka — India Kerala — India Tamil Nadu — India West Godavari — India Aceh — Indonesia Bali — Indonesia Flores — Indonesia Halmahera — Indonesia Java — Indonesia Lampung — Indonesia Mamuju — Indonesia Polewali Mandar — Indonesia Ransiki — Indonesia Sulawesi — Indonesia Jamaica — Jamaica Morgan's Valley, Clarendon — Jamaica Richmond, Saint Mary — Jamaica Liberia (bulk cacao) — Liberia Lofa (Voinjama / Foya) — Liberia Nimba (Karnplay) — Liberia Åkesson's Ambolikapiky — Madagascar Aly Robert (Antsatsaka) — Madagascar FOFIFA Ankatafahely (Ambanja) — Madagascar MAVA Plantation (Sambirano) — Madagascar Millot Estate (Bejofo) — Madagascar Sambirano Valley — Madagascar T'MAR (Upper Sambirano) — Madagascar Sabah (Tawau) — Malaysia Sarawak — Malaysia Comalcalco — Chontalpa — Mexico Comalcalco — Hacienda Jesús María (CACEP) — Mexico Los Tuxtlas — Mexico Oaxaca (Chinantla) — Mexico Soconusco — Mexico Tabasco — Mexico Tapachula — Soconusco heirloom cooperatives — Mexico Yucatán rejolladas (sacred Maya cacao groves) — Mexico Matagalpa — Nicaragua Mining Triangle — Bonanza, Siuna, Rosita — Nicaragua Nueva Guinea — Nicaragua Río San Juan — Nicaragua Waslala — Nicaragua CRIN (Ajassor seed garden) — Nigeria Cross River (Ikom-Etung-Boki) — Nigeria Nigeria (bulk cacao) — Nigeria Bocas del Toro — Panama COCABO — Bocas del Toro — Panama Comarca Ngäbe-Buglé — Panama Bougainville — Papua New Guinea East Sepik — Papua New Guinea Karkar Island — Papua New Guinea Madang — Papua New Guinea New Britain — Papua New Guinea New Ireland — Papua New Guinea Amazonas (Bagua) — Peru Chuncho — Peru Huánuco (Tingo María) — Peru Madre de Dios — Peru Marañón Canyon — Peru Oxapampa — Yánesha & Asháninka — Peru Piura Blanco — Peru Quillabamba — Alto Urubamba — Peru San Martín — Peru San Martín — ACOPAGRO — Peru Satipo — Peru Ucayali — Peru Vizcatán del Ene — VRAEM — Peru Batangas — Philippines Bohol — Philippines Cebu — Philippines Davao — Philippines Davao de Oro — Philippines Davao Oriental — Philippines Negros Occidental — Philippines Hacienda Chocolat (Fajardo) — Puerto Rico Saint Lucia Island Growers — Saint Lucia Samoa — Samoa CECAB (São Tomé) — São Tomé and Príncipe CECAQ-11 (São Tomé) — São Tomé and Príncipe Príncipe (Terreiro Velho) — São Tomé and Príncipe Roça Agostinho Neto (Rio do Ouro) — São Tomé and Príncipe Roça Bombaim — São Tomé and Príncipe Roça Diogo Vaz — São Tomé and Príncipe São Tomé (roça cacao) — São Tomé and Príncipe Ngoleagorbu (Kenema-Kailahun, Gola) — Sierra Leone Sierra Leone (bulk cacao) — Sierra Leone Guadalcanal — Solomon Islands Makira — Solomon Islands Malaita — Solomon Islands Solomon Islands — Solomon Islands Kandy — Sri Lanka Kurunegala — Sri Lanka Matale — Sri Lanka Rabot Estate (Soufrière) — St. Lucia Kokoa Kamili (Kilombero Valley) — Tanzania Kyela (Mababu) — Tanzania Mababu Cooperative — Tanzania Mbeya (Southern Highlands) — Tanzania Tanga (Usambara historical) — Tanzania Chanthaburi — Thailand Chiang Mai — Thailand Chumphon — Thailand Kpalimé-Akébou (Choco Togo / Vision+) — Togo Togo (bulk cacao) — Togo Brasso Seco — Trinidad and Tobago Four Roads Tamana — Trinidad and Tobago Heights of Aripo — Trinidad and Tobago International Cocoa Genebank, Trinidad (ICGT) — Centeno — Trinidad and Tobago Lopinot — Trinidad and Tobago Marper Farm — Trinidad and Tobago Tableland — Trinidad and Tobago Tobago (Roxborough) — Trinidad and Tobago Tobago Cocoa Estate — Trinidad and Tobago Trinitario Heartland — Trinidad and Tobago Bundibugyo / Semuliki — Uganda Mukono-Buikwe — Uganda Semuliki Forest (Latitude Trade) — Uganda Hawai'i Island — United States O'ahu (Waialua) — United States Aore — Vanuatu Epi — Vanuatu Malekula — Vanuatu Canoabo — Venezuela Carenero (Barlovento) — Venezuela Caripito — Venezuela Choroní — Venezuela Chuao — Venezuela Cuyagua — Venezuela Hacienda San José (Paria) — Venezuela Ocumare de la Costa — Venezuela Patanemo — Venezuela Porcelana — Venezuela Río Caribe — Venezuela Sur del Lago — Venezuela Yaracuy — Güáquira — Venezuela Bà Rịa-Vũng Tàu — Vietnam Bến Tre — Vietnam Đắk Lắk — Vietnam Đắk Nông — Vietnam Đồng Nai — Vietnam Lâm Đồng — Vietnam Tiền Giang — Vietnam
국가 Mexico 지역 Chiapas (Soconusco coast) 재배 권역 아메리카 좌표 14.90°, -92.27° (근사값) 고도 20-300 m 생산자 regional 유전 군집 Criollo, admixture 전통 분류 mixed 다른 이름 Chiapas, Soconusco coast 원두 특징 Soconusco의 7개 데메(deme)에 걸친 Criollo 계통 나무를 대상으로 한 유전 연구에서 높은 Criollo 혈통을 지닌 나무들이 확인되었다. 조사된 선발 계통은 길쭉하고 깊은 골이 패였으며 사마귀 같은 돌기가 있는 꼬투리와 흰색에서 옅게 착색된 자엽을 보이지만, 재배되는 개체군 대부분은 도입 재료와 혼계된 상태다. 수확기 주 수확기 11월~3월 발효 소규모 농가와 소규모 협동조합에서 나무 상자를 이용한 발효로, 발효 기간은 농가마다 다르다. 건조 안마당과 높인 단 위에서 햇볕에 건조. 풍미 고소함 · 은은한 과일 · 꿀 · 부드러운 코코아 · 낮은 쓴맛 갱신일 2026-05-22
출처 Motamayor et al. 2008, 'Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L.)', PLoS ONE 3(10):e3311 Vázquez-Ovando et al. 2014, 'Genetic identification of Theobroma cacao L. trees with high Criollo ancestry in Soconusco, Chiapas, Mexico' — https://pubmed.ncbi.nlm.nih.gov/25511024/ Motamayor et al. 2002, 'Cacao domestication I: the origin of the cacao cultivated by the Mayas' — https://pubmed.ncbi.nlm.nih.gov/12399997/
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