id-halmahera

Halmahera

Indonesia · North Maluku (Halmahera island)  ébauche

admixture

Une région cacaoyère du Maluku du Nord sur l'île d'Halmahera, où les petits producteurs cultivent le cacao au sein de systèmes agroforestiers aux côtés du cocotier, du muscadier et du giroflier. En 2008, le cacao faisait vivre environ 24 707 ménages agricoles sur près de 41 498 hectares dans la province, bien que la pourriture des cabosses continue de limiter les rendements.

EquatorTropic of CancerTropic of CapricornFar North Queensland — AustraliaIxcacao — San Felipe — BelizeStann Creek — BelizeToledo (Maya Mountain) — BelizeToledo Cacao Growers Association (TCGA) — BelizeAlto Beni — BoliviaBaures — Itenez wild cacao — BoliviaBaures / Iténez — BoliviaEl Ceibo (Alto Beni) — BoliviaTrópico de Cochabamba — BoliviaWild Bolivian Amazon Cacao (Beni) — BoliviaBahia (Ilhéus) — BrazilBahia cabruca — Cocoa Coast — BrazilLinhares (Espírito Santo) — BrazilMedicilândia (Transamazônica) — BrazilRondônia — BrazilTomé-Açu (Pará) — BrazilTransamazônica — central Pará — BrazilVale do Juruá — Acre native cacao — BrazilBarombi-Kang (IRAD regional trial) — CameroonCameroon (bulk cacao) — CameroonMbangassina (Grand Mbam) — CameroonPHP (Penja) — CameroonSouth-West (Meme) — CameroonAntioquia — ColombiaArauca — ColombiaCaquetá Amazon piedmont — ColombiaCundinamarca — Yacopí / Pacho — ColombiaHuila — ColombiaSantander — ColombiaSierra Nevada de Santa Marta — ColombiaTolima — ColombiaTumaco — ColombiaTalamanca — Costa RicaTalamanca — APPTA — Costa RicaUpala — Costa RicaAbengourou (Indénié-Djuablin) — Côte d'IvoireCAPEDIG (Duékoué) — Côte d'IvoireCôte d'Ivoire (bulk cacao) — Côte d'IvoireECAM (Méagui) — Côte d'IvoireSCEB (Agnéby-Tiassa) — Côte d'IvoireSoubré (Nawa) — Côte d'IvoireBaracoa — CubaBaracoa — Jamal central processing — CubaEsco Kivu (Beni-Watalinga) — Democratic Republic of the CongoNorth Kivu / Beni — Democratic Republic of the CongoTshopo (Bengamisa) — Democratic Republic of the CongoBois Cotlette — DominicaCONACADO — Dominican RepublicCOOPROAGRO — Dominican RepublicHato Mayor — Dominican RepublicHispaniola (San Francisco de Macorís) — Dominican RepublicÖko Caribe — Dominican RepublicReserva Zorzal — Dominican RepublicSan Francisco de Macorís — Dominican RepublicYamasá — Dominican RepublicArriba Nacional — EcuadorCamino Verde (Balao) — EcuadorEl Oro — EcuadorEsmeraldas — EcuadorGuayas — EcuadorHacienda Limón — EcuadorLos Ríos — EcuadorManabí — EcuadorNapo (Kallari) — EcuadorNorte de Esmeraldas — APROCANE — EcuadorSucumbíos — EcuadorVinces — EcuadorZamora-Chinchipe — APEOSAE — EcuadorVanua Levu — FijiABOCFA (Suhum) — GhanaGhana (West African Amelonado) — GhanaJuabeso-Bia — GhanaKuapa Kokoo — GhanaOffinso Fine Flavour Cooperative — GhanaSefwi-Wiawso — GhanaYayra Glover (Suhum) — GhanaGrenada — GrenadaGrenada Chocolate Cooperative — Hermitage — GrenadaAlta Verapaz — GuatemalaCahabón — GuatemalaIzabal — GuatemalaLachuá — GuatemalaPolochic Valley — GuatemalaSuchitepéquez — GuatemalaGuinea (bulk cacao) — GuineaAcul-du-Nord — HaitiGrand-Anse — Dame-Marie — HaitiGrand'Anse — HaitiNord (FECCANO) — HaitiAtlántida (Pico Bonito) — HondurasCholoma — APACH — HondurasCopán — HondurasPatuca — Tawahka — HondurasWampusirpi — HondurasEast Godavari — IndiaIdukki — IndiaKarnataka — IndiaKerala — IndiaTamil Nadu — IndiaWest Godavari — IndiaAceh — IndonesiaBali — IndonesiaFlores — IndonesiaHalmahera — IndonesiaJava — IndonesiaLampung — IndonesiaMamuju — IndonesiaPolewali Mandar — IndonesiaRansiki — IndonesiaSulawesi — IndonesiaJamaica — JamaicaMorgan's Valley, Clarendon — JamaicaRichmond, Saint Mary — JamaicaLiberia (bulk cacao) — LiberiaLofa (Voinjama / Foya) — LiberiaNimba (Karnplay) — LiberiaÅkesson's Ambolikapiky — MadagascarAly Robert (Antsatsaka) — MadagascarFOFIFA Ankatafahely (Ambanja) — MadagascarMAVA Plantation (Sambirano) — MadagascarMillot Estate (Bejofo) — MadagascarSambirano Valley — MadagascarT'MAR (Upper Sambirano) — MadagascarSabah (Tawau) — MalaysiaSarawak — MalaysiaComalcalco — Chontalpa — MexicoComalcalco — Hacienda Jesús María (CACEP) — MexicoLos Tuxtlas — MexicoOaxaca (Chinantla) — MexicoSoconusco — MexicoTabasco — MexicoTapachula — Soconusco heirloom cooperatives — MexicoYucatán rejolladas (sacred Maya cacao groves) — MexicoMatagalpa — NicaraguaMining Triangle — Bonanza, Siuna, Rosita — NicaraguaNueva Guinea — NicaraguaRío San Juan — NicaraguaWaslala — NicaraguaCRIN (Ajassor seed garden) — NigeriaCross River (Ikom-Etung-Boki) — NigeriaNigeria (bulk cacao) — NigeriaBocas del Toro — PanamaCOCABO — Bocas del Toro — PanamaComarca Ngäbe-Buglé — PanamaBougainville — Papua New GuineaEast Sepik — Papua New GuineaKarkar Island — Papua New GuineaMadang — Papua New GuineaNew Britain — Papua New GuineaNew Ireland — Papua New GuineaAmazonas (Bagua) — PeruChuncho — PeruHuánuco (Tingo María) — PeruMadre de Dios — PeruMarañón Canyon — PeruOxapampa — Yánesha & Asháninka — PeruPiura Blanco — PeruQuillabamba — Alto Urubamba — PeruSan Martín — PeruSan Martín — ACOPAGRO — PeruSatipo — PeruUcayali — PeruVizcatán del Ene — VRAEM — PeruBatangas — PhilippinesBohol — PhilippinesCebu — PhilippinesDavao — PhilippinesDavao de Oro — PhilippinesDavao Oriental — PhilippinesNegros Occidental — PhilippinesHacienda Chocolat (Fajardo) — Puerto RicoSaint Lucia Island Growers — Saint LuciaSamoa — SamoaCECAB (São Tomé) — São Tomé and PríncipeCECAQ-11 (São Tomé) — São Tomé and PríncipePríncipe (Terreiro Velho) — São Tomé and PríncipeRoça Agostinho Neto (Rio do Ouro) — São Tomé and PríncipeRoça Bombaim — São Tomé and PríncipeRoça Diogo Vaz — São Tomé and PríncipeSão Tomé (roça cacao) — São Tomé and PríncipeNgoleagorbu (Kenema-Kailahun, Gola) — Sierra LeoneSierra Leone (bulk cacao) — Sierra LeoneGuadalcanal — Solomon IslandsMakira — Solomon IslandsMalaita — Solomon IslandsSolomon Islands — Solomon IslandsKandy — Sri LankaKurunegala — Sri LankaMatale — Sri LankaRabot Estate (Soufrière) — St. LuciaKokoa Kamili (Kilombero Valley) — TanzaniaKyela (Mababu) — TanzaniaMababu Cooperative — TanzaniaMbeya (Southern Highlands) — TanzaniaTanga (Usambara historical) — TanzaniaChanthaburi — ThailandChiang Mai — ThailandChumphon — ThailandKpalimé-Akébou (Choco Togo / Vision+) — TogoTogo (bulk cacao) — TogoBrasso Seco — Trinidad and TobagoFour Roads Tamana — Trinidad and TobagoHeights of Aripo — Trinidad and TobagoInternational Cocoa Genebank, Trinidad (ICGT) — Centeno — Trinidad and TobagoLopinot — Trinidad and TobagoMarper Farm — Trinidad and TobagoTableland — Trinidad and TobagoTobago (Roxborough) — Trinidad and TobagoTobago Cocoa Estate — Trinidad and TobagoTrinitario Heartland — Trinidad and TobagoBundibugyo / Semuliki — UgandaMukono-Buikwe — UgandaSemuliki Forest (Latitude Trade) — UgandaHawai'i Island — United StatesO'ahu (Waialua) — United StatesAore — VanuatuEpi — VanuatuMalekula — VanuatuCanoabo — VenezuelaCarenero (Barlovento) — VenezuelaCaripito — VenezuelaChoroní — VenezuelaChuao — VenezuelaCuyagua — VenezuelaHacienda San José (Paria) — VenezuelaOcumare de la Costa — VenezuelaPatanemo — VenezuelaPorcelana — VenezuelaRío Caribe — VenezuelaSur del Lago — VenezuelaYaracuy — Güáquira — VenezuelaBà Rịa-Vũng Tàu — VietnamBến Tre — VietnamĐắk Lắk — VietnamĐắk Nông — VietnamĐồng Nai — VietnamLâm Đồng — VietnamTiền Giang — Vietnam
PaysIndonesia
RégionNorth Maluku (Halmahera island)
Région productriceAsie et Pacifique
Coordonnées0.90°, 127.95° (approx.)
Altitude0-400 m
Producteurregional
Groupes génétiquesadmixture
Classe traditionnellemixed
Aussi connu sous le nom deJailolo, North Maluku
Notes sur la fèvePlantations hybrides paysannes concentrées dans les districts d'Halmahera Sud, Nord et Ouest, souvent au sein de systèmes agroforestiers à plusieurs strates aux côtés du cocotier, du muscadier et du giroflier.
Saison de récolterécolte étalée sur l'année avec des pics saisonniers
FermentationTrès majoritairement paysanne, avec des volumes importants encore vendus peu fermentés ou non fermentés ; forte pression de la pourriture des cabosses.
SéchageSéchage au soleil.
Arômecacao · terreux · épices chaudes · noisette
Mis à jour2026-05-23

Sources

  • Sudjud et al., 'The Intensity Distribution of Cacao Pod Rot Disease (Phytophthora palmivora Butl.) in Smallholder Plantation in North Maluku Indonesia', Journal of Biology, Agriculture and Healthcare — https://www.iiste.org/Journals/index.php/JBAH/article/view/6304
  • Mahmud et al., 'Characterization of Cocoa Pulp (Theobroma cacao L.) from South Halmahera as an Alternative Feedstock for Bioethanol Production' — https://www.researchgate.net/publication/333597813

Origines apparentées

Asie et Pacifique au-far-north-queensland Far North Queensland Australia · Far North Queensland (Mossman / Daintree / Mission Beach) admixture fruité · noisette · caramel · doux Amériques bz-ixcacao-san-felipe Ixcacao — San Felipe Belize · San Felipe village, Toledo District (southern Belize) Criolloadmixture miel · caramel · noisette · épices Amériques bz-stann-creek Stann Creek Belize · Stann Creek District admixture cacao · noisette · fruit léger · équilibré Amériques bz-toledo-maya-mountain Toledo (Maya Mountain) Belize · Toledo District Criolloadmixture fruit éclatant · raisin sec · noisette · équilibré Amériques bz-tcga-toledo Toledo Cacao Growers Association (TCGA) Belize · Toledo and South Stann Creek districts (southern Belize) CriolloAmelonadoadmixture raisin sec · miel · épices · fruits tropicaux Amériques bo-alto-beni Alto Beni Bolivia · La Paz Department (Alto Beni) admixture fruité · noisette · miel · équilibré
Reçu de confiance — f528d17f47145c73 — ébauche
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f528d17f47145c73Hachage complet — f528d17f47145c737204a27f7e18136db1b141436e74069d30207fa7bd47155f
Preuve OpenTimestamps
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Capture Internet Archive
(snapshot pending)
Première indexation
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Dernière révision
2026-05-23
Statut
ébauche
Sources citées
2

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