उद्गम / Brasso Secott-brasso-seco
Brasso Seco
Trinidad and Tobago · Northern Range (Paria district, north Trinidad)
मसौदा
Brasso Seco, Trinidad की Northern Range में लगभग 350 लोगों का एक गाँव है, जिसे 1900 के दशक की शुरुआत में एक कॉफ़ी और कोको बस्ती के रूप में स्थापित किया गया था और इसमें मुख्यतः Cocoa Panyols के वंशज निवास करते हैं — Venezuelan peons जो 1838 में दासता उन्मूलन के बाद कोको एस्टेटों में काम करने के लिए Trinidad आए थे। आज यह गाँव एक समुदाय-स्वामित्व वाली चॉकलेट कंपनी चलाता है और Cocoa Research Centre की कोको-संरक्षण साझेदारी का स्थल है।
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— Ecuador Hacienda Limón — Ecuador Los Ríos — Ecuador Manabí — Ecuador Napo (Kallari) — Ecuador Norte de Esmeraldas — APROCANE — Ecuador Sucumbíos — Ecuador Vinces — Ecuador Zamora-Chinchipe — APEOSAE — Ecuador Vanua Levu — Fiji ABOCFA (Suhum) — Ghana Ghana (West African Amelonado) — Ghana Juabeso-Bia — Ghana Kuapa Kokoo — Ghana Offinso Fine Flavour Cooperative — Ghana Sefwi-Wiawso — Ghana Yayra Glover (Suhum) — Ghana Grenada — Grenada Grenada Chocolate Cooperative — Hermitage — Grenada Alta Verapaz — Guatemala Cahabón — Guatemala Izabal — Guatemala Lachuá — Guatemala Polochic Valley — Guatemala Suchitepéquez — Guatemala Guinea (bulk cacao) — Guinea Acul-du-Nord — Haiti Grand-Anse — Dame-Marie — Haiti Grand'Anse — Haiti Nord (FECCANO) — Haiti Atlántida (Pico Bonito) — Honduras Choloma — APACH — Honduras Copán — Honduras Patuca — Tawahka — Honduras Wampusirpi — Honduras East Godavari — India Idukki — India Karnataka — India Kerala — India Tamil Nadu — India West Godavari — India Aceh — 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Nông — Vietnam Đồng Nai — Vietnam Lâm Đồng — Vietnam Tiền Giang — Vietnam
देश Trinidad and Tobago क्षेत्र Northern Range (Paria district, north Trinidad) उत्पादक क्षेत्र अमेरिका निर्देशांक 10.75°, -61.27° (लगभग) ऊँचाई 200-450 m उत्पादक cooperative · Brasso Seco Chocolate Company / Brasso Seco Paria Tourism Action Committee आनुवंशिक समूह Criollo, Amelonado, admixture पारंपरिक वर्ग Trinitario अन्य नाम Brasso Seco Paria बीज संबंधी टिप्पणियाँ विरासत Trinitario जनसंख्या जो 1900 के दशक की शुरुआत में पहली बार लगाए गए एस्टेटों से उतरी है। Cocoa Research Centre ने Brasso Seco समुदाय के साथ साझेदारी की है ताकि CRC जीनबैंक सामग्री के एक प्रतिनिधि उप-संग्रह का इन-सीटू संरक्षण किया जा सके। फसल का मौसम मुख्य Dec-Mar; मध्य-फसल Jun-Aug किण्वन समुदाय बॉक्स किण्वन, 5-7 दिन, हाथ से पलटाई के साथ। सुखाना लकड़ी के फर्शों पर धूप में सुखाया गया, कुछ फार्मों पर पारंपरिक बीन 'dancing' का अभ्यास। स्वाद लाल फल · शहद · किशमिश · अखरोटी अद्यतन 2026-05-23
स्रोत Cocoa Research Centre, UWI, 'Brasso Seco Embraces Cocoa Conservation' — https://sta.uwi.edu/cru/brasso-seco-embraces-cocoa-conservation IICA Caribbean Agritourism, 'Brasso Seco Paria Tourism Action Committee' — https://caribbeanagritourism.com/brasso-seco-paria-tourism-action-committee/ Trinidad and Tobago Newsday, 28 March 2021, 'Omardeens revive estate in Brasso Seco: For the love of cocoa' — https://newsday.co.tt/2021/03/28/omardeens-revive-estate-in-brasso-seco-for-the-love-of-cocoa/
← Togo (bulk cacao)
Four Roads Tamana →
भरोसा रसीद
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e4ed357489561171
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मसौदा
रिकॉर्ड SHA-256
e4ed357489561171पूर्ण हैश — e4ed357489561171633c42f912e4cb9b4e0346b4ae0556d02555315d28607b5b OpenTimestamps प्रमाण
(stamping pending) Internet Archive स्नैपशॉट
(snapshot pending) पहली बार अनुक्रमित
(not recorded) अंतिम संशोधन
2026-05-23
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