co-tumaco

Tumaco

Colombia · Nariño (Tumaco, Pacific coast)  검수

admixture

콜롬비아 남부 Nariño 주에 자리한 습한 태평양 연안 카카오 산지로, 전국 생산량의 약 6퍼센트를 생산한다. 카카오는 주로 ASPROCAT 같은 소규모 농가 및 협동조합 단체가 재배하며, 2010년대 이후 품질 중심 사업이 추진되어 왔다.

EquatorTropic of CancerTropic of CapricornFar North Queensland — AustraliaStann Creek — BelizeToledo (Maya Mountain) — BelizeAlto Beni — BoliviaBaures / Iténez — BoliviaEl Ceibo (Alto Beni) — BoliviaWild Bolivian Amazon Cacao (Beni) — BoliviaBahia (Ilhéus) — BrazilLinhares (Espírito Santo) — BrazilMedicilândia (Transamazônica) — BrazilRondônia — BrazilTomé-Açu (Pará) — BrazilCameroon (bulk cacao) — CameroonAntioquia — ColombiaArauca — ColombiaHuila — ColombiaSantander — ColombiaSierra Nevada de Santa Marta — ColombiaTolima — ColombiaTumaco — ColombiaTalamanca — Costa RicaUpala — Costa RicaCôte d'Ivoire (bulk cacao) — Côte d'IvoireBaracoa — CubaNorth Kivu / Beni — Democratic Republic of the CongoTshopo (Bengamisa) — Democratic Republic of the CongoCONACADO — Dominican RepublicHato Mayor — Dominican RepublicHispaniola (San Francisco de Macorís) — Dominican RepublicÖko Caribe — Dominican RepublicArriba Nacional — EcuadorCamino Verde (Balao) — EcuadorEl Oro — EcuadorEsmeraldas — EcuadorGuayas — EcuadorLos Ríos — EcuadorManabí — EcuadorNapo (Kallari) — EcuadorSucumbíos — EcuadorVinces — EcuadorVanua Levu — FijiABOCFA (Suhum) — GhanaGhana (West African Amelonado) — GhanaGrenada — GrenadaAlta Verapaz — GuatemalaCahabón — GuatemalaIzabal — GuatemalaSuchitepéquez — GuatemalaGuinea (bulk cacao) — GuineaGrand'Anse — HaitiNord (FECCANO) — HaitiAtlántida (Pico Bonito) — HondurasCopán — HondurasWampusirpi — HondurasKerala — IndiaWest Godavari — IndiaAceh — IndonesiaBali — IndonesiaFlores — IndonesiaJava — IndonesiaSulawesi — IndonesiaJamaica — JamaicaLiberia (bulk cacao) — LiberiaÅkesson's Ambolikapiky — MadagascarMillot Estate (Bejofo) — MadagascarSambirano Valley — MadagascarSabah (Tawau) — MalaysiaOaxaca (Chinantla) — MexicoSoconusco — MexicoTabasco — MexicoMatagalpa — NicaraguaNueva Guinea — NicaraguaRío San Juan — NicaraguaWaslala — NicaraguaNigeria (bulk cacao) — NigeriaBocas del Toro — PanamaComarca Ngäbe-Buglé — PanamaBougainville — Papua New GuineaKarkar Island — Papua New GuineaNew Britain — Papua New GuineaAmazonas (Bagua) — PeruChuncho — PeruHuánuco (Tingo María) — PeruMadre de Dios — PeruMarañón Canyon — PeruPiura Blanco — PeruSan Martín — PeruSatipo — PeruUcayali — PeruDavao — PhilippinesSamoa — SamoaCECAB (São Tomé) — São Tomé and PríncipeCECAQ-11 (São Tomé) — São Tomé and PríncipePríncipe (Terreiro Velho) — São Tomé and PríncipeSão Tomé (roça cacao) — São Tomé and PríncipeSierra Leone (bulk cacao) — Sierra LeoneSolomon Islands — Solomon IslandsMatale — Sri LankaRabot Estate (Soufrière) — St. LuciaKokoa Kamili (Kilombero Valley) — TanzaniaKyela (Mababu) — TanzaniaMbeya (Southern Highlands) — TanzaniaChumphon — ThailandTogo (bulk cacao) — TogoTobago (Roxborough) — Trinidad and TobagoTrinitario Heartland — Trinidad and TobagoBundibugyo / Semuliki — UgandaHawai'i Island — United StatesO'ahu (Waialua) — United StatesMalekula — VanuatuCanoabo — VenezuelaCarenero (Barlovento) — VenezuelaChoroní — VenezuelaChuao — VenezuelaCuyagua — VenezuelaHacienda San José (Paria) — VenezuelaOcumare de la Costa — VenezuelaPorcelana — VenezuelaRío Caribe — VenezuelaSur del Lago — VenezuelaBà Rịa–Vũng Tàu — VietnamBến Tre — VietnamĐắk Lắk — VietnamLâm Đồng — Vietnam
국가Colombia
지역Nariño (Tumaco, Pacific coast)
재배 권역아메리카
좌표1.80°, -78.76° (근사값)
고도0-100 m
생산자regional
유전 군집admixture
전통 분류mixed
원두 특징떡잎 색이 다양하며, 토착 품종과 더불어 CCN-51과 ICS-95가 널리 식재되어 있다. 생산자 단체들은 Nariño 대학과 협력해 지역 토착 유전형을 발굴하고 클론 정원에서 보존해 왔다.
수확기비교적 연중 고르며, 수확 정점은 해마다 다르다
발효소규모 농가 및 협동조합의 박스 발효로, 대략 4~6일이며 일부 중앙 가공이 이루어진다.
건조연안 습도가 높아 들어 올린 건조대와 지붕 덮은 건조기에서 햇볕 건조.
풍미코코아 · 과일향 · 견과류 · 흙내음
갱신일2026-05-22

출처

  • Uncommon Cacao: 'Origin Report: Tumaco, Colombia' — https://www.uncommoncacao.com/blogs/uncommon-cacao/origin-report-tumaco-colombia
  • Acumen case study: CortePaz — https://acumen.org/case-studies/cortepaz/