Origens / Hacienda Limónec-hacienda-limon
Hacienda Limón
Ecuador · Guayas (Daule and Babahoyo river watersheds — Arriba zone)
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Hacienda Limón é uma propriedade de 110 hectares no sopé dos Andes, na bacia do Guayas, que cultiva cacau Nacional puro remanescente, originado de material da Rockefeller Foundation dos anos 1950. Recebeu a designação Heirloom Cacao Preservation em 2014 e é repetidamente citada como exemplo do sabor original do Arriba Nacional.
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País Ecuador Região Guayas (Daule and Babahoyo river watersheds — Arriba zone) Região produtora Américas Coordenadas -1.62°, -79.85° (aprox.) Altitude 20-150 m Produtor estate · Hacienda Limón Grupos genéticos Nacional Classe tradicional Nacional Também conhecido como Limón estate, Heirloom Nacional Limón Notas sobre o grão Material Nacional puro original obtido do banco de germoplasma da Rockefeller Foundation na década de 1950. Designação Heirloom Cacao Preservation (HCP) confirmada em 2014. Época de colheita principal abr-jun; secundária out-dez Fermentação Pré-secagem antes da fermentação, depois fermentação em caixas conduzida na própria fazenda. Secagem Seco ao sol após a etapa de pré-secagem; pós-colheita total ajustada para um perfil de baixa acidez. Sabor caramelo · nozes · floral suave · uva passa · cacau equilibrado Certificações Heirloom Cacao Preservation (HCP) Atualizado 2026-05-23
Fontes Laflor — 'Hacienda Limón — Ecuador' origin profile, https://laflor.ch/en/chocolate/origins/hacienda-limon-ecuador/ Heirloom Cacao Preservation Fund — Hacienda Limón designation, https://www.hcpcacao.org/heirloom-designations.html
← Guayas
Los Ríos →
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2026-05-23
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