Orígenes / Tobago Cocoa Estatett-tobago-cocoa-estate
Tobago Cocoa Estate
Trinidad and Tobago · Roxborough, windward Tobago
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The Tobago Cocoa Estate sits in the green hills of Roxborough on Tobago's windward coast, overlooking the Atlantic between Roxborough and Speyside. Established in its current form in 2003 by Duane Dove, it is a single-estate operation producing Trinitario cocoa under full USDA and EU organic certification and supplies microlots to several international fine-flavour chocolate makers.
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País Trinidad and Tobago Región Roxborough, windward Tobago Región productora América Coordenadas 11.25°, -60.60° (aprox.) Altitud 100-250 m Productor estate · Tobago Cocoa Estate W.I. Ltd. Grupos genéticos Criollo, Amelonado, admixture Clase tradicional Trinitario También conocido como Tobago Estate (Roxborough) Notas del grano Single-estate Trinitario from windward Tobago; the only estate in Trinidad and Tobago at the time of the source granted full USDA and EU organic certification. Temporada de cosecha main Dec-Mar; mid-crop Jun-Aug Fermentación Box fermentation on the estate, 5-7 days. Secado Sun-dried on traditional Caribbean drying floors. Sabor red fruit · raisin · molasses · floral · honey Certificaciones organic Actualizado 2026-05-23
Fuentes Tobago Cocoa Estate, official site — https://www.tobagococoa.com/ Cocoa Runners, 'Tobago Estate Chocolate Roxborough 70%' — https://cocoarunners.com/shop/tobago-estate-chocolate-roxborough/ visitTobago.gov.tt, 'Historical Tours & Experiences' — https://visittobago.gov.tt/local-culture-people-heritage/history-culture/historical-tours-experiences
← Tobago (Roxborough)
Trinitario Heartland →
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2026-05-23
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