Origini / Acul-du-Nordht-acul-du-nord
Acul-du-Nord
Haiti · Nord Department (Cap-Haïtien hinterland)
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Acul-du-Nord, a circa 15 km da Cap-Haïtien nel Dipartimento del Nord di Haiti, ospita lo stabilimento di fermentazione PISA (Produits des Îles SA), avviato nel 2014 per fermentare centralmente il cacao dei piccoli produttori haitiani fino al livello fine-flavour. PISA acquista cacao umido dai contadini della pianura del Nord circostante — accanto alla più antica rete cooperativa FECCANO — ed esporta cacao fermentato ai compratori internazionali di cioccolato fine.
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Paese Haiti Regione Nord Department (Cap-Haïtien hinterland) Regione di coltivazione Americhe Coordinate 19.70°, -72.32° (circa) Altitudine 20-200 m Produttore estate · Produits des Îles SA (PISA) Gruppi genetici Criollo, Amelonado, admixture Classe tradizionale Trinitario Conosciuto anche come PISA Acul-du-Nord fermentation, Nord cacao plain Note sulle fave Stock tradizionale caraibico Criollo / Trinitario. PISA acquista cacao umido dai piccoli produttori attorno a Cap-Haïtien e lo fermenta centralmente secondo standard di cacao fine. Stagione di raccolto principale apr-lug; secondario ott-dic Fermentazione Fermentazione centralizzata in cassoni presso lo stabilimento PISA di Acul-du-Nord, istituito nel 2014. Essiccazione Essiccazione al sole su piattaforme rialzate. Aroma uvetta · melassa · spezie · nocciolato Aggiornato 2026-05-23
Fonti France 24, 27 December 2020, 'From bean to bar, Haiti's cocoa wants international recognition' — https://www.france24.com/en/live-news/20201227-from-bean-to-bar-haiti-s-cocoa-wants-international-recognition Arab News (AFP), 'From bean to bar, Haiti's cocoa wants international recognition' — https://www.arabnews.com/node/1783736/amp Schwartz, T., 'Cacao Value Chain in Haiti' — https://timothyschwartzhaiti.com/cacao-value-chain-haiti/
← Guinea (bulk cacao)
Grand-Anse — Dame-Marie →
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d65cba4b53b8b7dbHash completo — d65cba4b53b8b7db351656599a35ebd98199568903abb9f77eb033486aa34a95 Prova OpenTimestamps
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2026-05-23
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