Vùng xuất xứ / Acul-du-Nordht-acul-du-nord
Acul-du-Nord
Haiti · Nord Department (Cap-Haïtien hinterland)
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Acul-du-Nord, about 15 km from Cap-Haïtien in Haiti's Nord Department, hosts the PISA (Produits des Îles SA) fermentation facility, set up in 2014 to centrally ferment Haitian smallholder cocoa to fine-flavour grade. PISA buys wet beans from farmers in the surrounding Nord plain — alongside the older FECCANO cooperative network — and exports fermented cocoa to international fine-chocolate buyers.
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Quốc gia Haiti Khu vực Nord Department (Cap-Haïtien hinterland) Vùng trồng Châu Mỹ Tọa độ 19.70°, -72.32° (xấp xỉ) Độ cao 20-200 m Nhà sản xuất estate · Produits des Îles SA (PISA) Nhóm di truyền Criollo, Amelonado, admixture Phân loại truyền thống Trinitario Còn được gọi là PISA Acul-du-Nord fermentation, Nord cacao plain Ghi chú về hạt Traditional Caribbean Criollo / Trinitario stock. PISA buys wet cocoa from smallholders around Cap-Haïtien and ferments centrally to fine-cocoa standard. Mùa thu hoạch main Apr-Jul; secondary Oct-Dec Lên men Centralised box fermentation at the PISA facility in Acul-du-Nord, established 2014. Sấy/phơi Sun-dried on raised platforms. Hương vị raisin · molasses · spice · nutty Cập nhật 2026-05-23
Nguồn France 24, 27 December 2020, 'From bean to bar, Haiti's cocoa wants international recognition' — https://www.france24.com/en/live-news/20201227-from-bean-to-bar-haiti-s-cocoa-wants-international-recognition Arab News (AFP), 'From bean to bar, Haiti's cocoa wants international recognition' — https://www.arabnews.com/node/1783736/amp Schwartz, T., 'Cacao Value Chain in Haiti' — https://timothyschwartzhaiti.com/cacao-value-chain-haiti/
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