산지 / Acul-du-Nord
ht-acul-du-nord
Acul-du-Nord
Haiti · Nord Department (Cap-Haïtien hinterland)
초안
아이티 Nord 주의 Cap-Haïtien에서 약 15km 떨어진 Acul-du-Nord에는 PISA(Produits des Îles SA) 발효 시설이 자리하고 있으며, 2014년 아이티 소농 카카오를 파인 플레이버 등급으로 중앙 발효하기 위해 설립되었다. PISA는 더 오래된 FECCANO 협동조합 네트워크와 더불어 인근 Nord 평원의 농가로부터 습한 콩을 매입해 국제 파인 초콜릿 구매자에게 발효 카카오를 수출한다.
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Nông — Vietnam Đồng Nai — Vietnam Lâm Đồng — Vietnam Tiền Giang — Vietnam
국가 Haiti 지역 Nord Department (Cap-Haïtien hinterland) 재배 권역 아메리카 좌표 19.70°, -72.32° (근사값) 고도 20-200 m 생산자 estate · Produits des Îles SA (PISA) 유전 군집 Criollo, Amelonado, admixture 전통 분류 Trinitario 다른 이름 PISA Acul-du-Nord fermentation, Nord cacao plain 원두 특징 전통 카리브 Criollo / Trinitario 계통. PISA는 Cap-Haïtien 인근 소농들로부터 습한 카카오를 매입해 파인 카카오 기준으로 중앙 발효한다. 수확기 주 수확기 4-7월; 보조 수확기 10-12월 발효 2014년 설립된 Acul-du-Nord의 PISA 시설에서 중앙집중식 박스 발효. 건조 높인 단에서 햇볕 건조. 풍미 건포도 · 당밀 · 향신료 · 견과류 갱신일 2026-05-23
출처 France 24, 27 December 2020, 'From bean to bar, Haiti's cocoa wants international recognition' — https://www.france24.com/en/live-news/20201227-from-bean-to-bar-haiti-s-cocoa-wants-international-recognition Arab News (AFP), 'From bean to bar, Haiti's cocoa wants international recognition' — https://www.arabnews.com/node/1783736/amp Schwartz, T., 'Cacao Value Chain in Haiti' — https://timothyschwartzhaiti.com/cacao-value-chain-haiti/
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