産地 / Acul-du-Nordht-acul-du-nord
Acul-du-Nord
Haiti · Nord Department (Cap-Haïtien hinterland)
ドラフト
Acul-du-Nord, about 15 km from Cap-Haïtien in Haiti's Nord Department, hosts the PISA (Produits des Îles SA) fermentation facility, set up in 2014 to centrally ferment Haitian smallholder cocoa to fine-flavour grade. PISA buys wet beans from farmers in the surrounding Nord plain — alongside the older FECCANO cooperative network — and exports fermented cocoa to international fine-chocolate buyers.
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生産国 Haiti 地域 Nord Department (Cap-Haïtien hinterland) 生産地域 南北アメリカ 座標 19.70°, -72.32° (おおよそ) 標高 20-200 m 生産者 estate · Produits des Îles SA (PISA) 遺伝グループ Criollo, Amelonado, admixture 伝統的分類 Trinitario 別称 PISA Acul-du-Nord fermentation, Nord cacao plain 豆に関する注記 Traditional Caribbean Criollo / Trinitario stock. PISA buys wet cocoa from smallholders around Cap-Haïtien and ferments centrally to fine-cocoa standard. 収穫期 main Apr-Jul; secondary Oct-Dec 発酵 Centralised box fermentation at the PISA facility in Acul-du-Nord, established 2014. 乾燥 Sun-dried on raised platforms. 風味 raisin · molasses · spice · nutty 更新日 2026-05-23
出典 France 24, 27 December 2020, 'From bean to bar, Haiti's cocoa wants international recognition' — https://www.france24.com/en/live-news/20201227-from-bean-to-bar-haiti-s-cocoa-wants-international-recognition Arab News (AFP), 'From bean to bar, Haiti's cocoa wants international recognition' — https://www.arabnews.com/node/1783736/amp Schwartz, T., 'Cacao Value Chain in Haiti' — https://timothyschwartzhaiti.com/cacao-value-chain-haiti/
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d65cba4b53b8b7db完全なハッシュ — d65cba4b53b8b7db351656599a35ebd98199568903abb9f77eb033486aa34a95 OpenTimestamps 証明
(stamping pending) Internet Archive のスナップショット
(snapshot pending) 初回収録
(not recorded) 最終改訂
2026-05-23
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引用ソース数
3
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