産地 / Trinitario Heartlandtt-trinitario-heartland
Trinitario Heartland
Trinidad and Tobago · Trinidad (central and southern estates)
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トリニダードはTrinitario型と、広く増殖されているICSクローン選抜系統の故郷である。西インド諸島大学のCocoa Research Centreがあり、そこでは世界最大級のカカオ圃場ジーンバンクの一つであるInternational Cocoa Genebank, Trinidadが管理されている。
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(Southern Highlands) — Tanzania Tanga (Usambara historical) — Tanzania Chanthaburi — Thailand Chiang Mai — Thailand Chumphon — Thailand Kpalimé-Akébou (Choco Togo / Vision+) — Togo Togo (bulk cacao) — Togo Brasso Seco — Trinidad and Tobago Four Roads Tamana — Trinidad and Tobago Heights of Aripo — Trinidad and Tobago International Cocoa Genebank, Trinidad (ICGT) — Centeno — Trinidad and Tobago Lopinot — Trinidad and Tobago Marper Farm — Trinidad and Tobago Tableland — Trinidad and Tobago Tobago (Roxborough) — Trinidad and Tobago Tobago Cocoa Estate — Trinidad and Tobago Trinitario Heartland — Trinidad and Tobago Bundibugyo / Semuliki — Uganda Mukono-Buikwe — Uganda Semuliki Forest (Latitude Trade) — Uganda Hawai'i Island — United States O'ahu (Waialua) — United States Aore — Vanuatu Epi — Vanuatu Malekula — Vanuatu Canoabo — Venezuela Carenero (Barlovento) — Venezuela Caripito — Venezuela Choroní — Venezuela Chuao — Venezuela Cuyagua — Venezuela Guasare — Venezuela Hacienda San José 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生産国 Trinidad and Tobago 地域 Trinidad (central and southern estates) 生産地域 南北アメリカ 座標 10.40°, -61.30° (おおよそ) 標高 50-300 m 生産者 estate 遺伝グループ Criollo, Amelonado, admixture 伝統的分類 Trinitario 栽培品種 TSH 565クローン TSH 919クローン TSH seriesクローン 別称 Trinidad Trinitario 豆に関する注記 トリニダードはTrinitario型の発祥地で、不均一なCriollo×Forastero（Amelonado）交雑集団である。また1930年代にF.J. Poundが選抜したImperial College Selection（ICS）クローンの供給源でもある。 収穫期 主な収穫期は12月〜3月、中間収穫は6月〜8月 発酵 農園の発酵箱による発酵。伝統的に丁寧に管理され、通常5〜7日間。 乾燥 天日乾燥。伝統的な乾燥床で豆を定期的に「踊らせる」（足で混ぜる）。 風味 レーズン · 赤い果実 · 糖蜜 · ナッツ · バランスの取れた 更新日 2026-08-08
出典 Bekele, F. 2019, 'Trinidad and Tobago, the Birthplace of the world-famous Trinitario cocoa' — https://www.researchgate.net/publication/332353558 Motamayor et al. 2008, 'Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L.)', PLoS ONE 3(10):e3311 Cocoa Research Centre, UWI St. Augustine, 'The International Cocoa Genebank, Trinidad' — https://sta.uwi.edu/cru/international-cocoa-genebank Maharaj et al., 'Trinidad selected hybrids: an investigation of the phenotypic and agro-economic traits of 20 selected cacao cultivars' — https://www.researchgate.net/publication/235355636
← Tobago Cocoa Estate
Bundibugyo / Semuliki →
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