br-bahia-ilheus

Bahia (Ilhéus)

Brazil · Bahia (Ilhéus / Itabuna cacao belt)  verificato

Amelonadoadmixture

La fascia di Ilhéus e Itabuna, nel sud di Bahia, è la storica regione di cacao del Brasile, tradizionalmente coltivata sotto l'ombra nativa della Foresta Atlantica nel sistema agroforestale cabruca. Il raccolto fu devastato dalla malattia della scopa di strega dalla fine degli anni '80; la ripresa è stata guidata da cloni tolleranti alla malattia e da un crescente settore bean-to-bar di cacao fine.

EquatorTropic of CancerTropic of CapricornFar North Queensland — AustraliaIxcacao — San Felipe — BelizeStann Creek — BelizeToledo (Maya Mountain) — BelizeToledo Cacao Growers Association (TCGA) — BelizeAlto Beni — BoliviaBaures — Itenez wild cacao — BoliviaBaures / Iténez — BoliviaEl Ceibo (Alto Beni) — BoliviaTrópico de Cochabamba — BoliviaWild Bolivian Amazon Cacao (Beni) — BoliviaBahia (Ilhéus) — BrazilBahia cabruca — Cocoa Coast — BrazilLinhares (Espírito Santo) — BrazilMedicilândia (Transamazônica) — BrazilRondônia — BrazilTomé-Açu (Pará) — BrazilTransamazônica — central Pará — BrazilVale do Juruá — Acre native cacao — BrazilBarombi-Kang (IRAD regional trial) — CameroonCameroon (bulk cacao) — CameroonMbangassina (Grand Mbam) — CameroonPHP (Penja) — CameroonSouth-West (Meme) — CameroonAntioquia — ColombiaArauca — ColombiaCaquetá Amazon piedmont — ColombiaCundinamarca — Yacopí / Pacho — ColombiaHuila — ColombiaPutumayo — ColombiaSantander — ColombiaSierra Nevada de Santa Marta — ColombiaTolima — ColombiaTumaco — ColombiaTalamanca — Costa RicaTalamanca — APPTA — Costa RicaUpala — Costa RicaAbengourou (Indénié-Djuablin) — Côte d'IvoireCAPEDIG (Duékoué) — Côte d'IvoireCôte d'Ivoire (bulk cacao) — Côte d'IvoireECAM (Méagui) — Côte d'IvoireGôh (Gagnoa) — Côte d'IvoireHaut-Sassandra — Côte d'IvoireSan-Pédro — Côte d'IvoireSCEB (Agnéby-Tiassa) — Côte d'IvoireSoubré (Nawa) — Côte d'IvoireBaracoa — CubaBaracoa — Jamal central processing — CubaEsco Kivu (Beni-Watalinga) — Democratic Republic of the CongoNorth Kivu / Beni — Democratic Republic of the CongoTshopo (Bengamisa) — Democratic Republic of the CongoBois Cotlette — DominicaCONACADO — Dominican RepublicCOOPROAGRO — Dominican RepublicHato Mayor — Dominican RepublicHispaniola (San Francisco de Macorís) — Dominican RepublicÖko Caribe — Dominican RepublicReserva Zorzal — Dominican RepublicSan Francisco de Macorís — Dominican RepublicYamasá — Dominican RepublicArriba Nacional — EcuadorCamino Verde (Balao) — EcuadorEl Oro — EcuadorEsmeraldas — EcuadorGuayas — EcuadorHacienda Limón — EcuadorLos Ríos — EcuadorManabí — EcuadorNapo (Kallari) — EcuadorNorte de Esmeraldas — APROCANE — EcuadorSucumbíos — EcuadorVinces — EcuadorZamora-Chinchipe — APEOSAE — EcuadorEl Salvador — El SalvadorBioko — Equatorial GuineaVanua Levu — FijiWoleu-Ntem — GabonABOCFA (Suhum) — GhanaGhana (West African Amelonado) — GhanaJuabeso-Bia — GhanaKuapa Kokoo — GhanaOffinso Fine Flavour Cooperative — GhanaSefwi-Wiawso — GhanaYayra Glover (Suhum) — GhanaGrenada — GrenadaGrenada Chocolate Cooperative — Hermitage — GrenadaAlta Verapaz — GuatemalaCahabón — GuatemalaIzabal — GuatemalaLachuá — GuatemalaPolochic Valley — GuatemalaSuchitepéquez — GuatemalaGuinea (bulk cacao) — GuineaAcul-du-Nord — HaitiGrand-Anse — Dame-Marie — HaitiGrand'Anse — HaitiNord (FECCANO) — HaitiAtlántida (Pico Bonito) — HondurasCholoma — APACH — HondurasCopán — HondurasPatuca — Tawahka — HondurasWampusirpi — HondurasEast Godavari — IndiaIdukki — IndiaKarnataka — IndiaKerala — IndiaTamil Nadu — IndiaWest Godavari — IndiaAceh — IndonesiaBali — IndonesiaFlores — IndonesiaHalmahera — IndonesiaJava — IndonesiaLampung — IndonesiaMamuju — IndonesiaPolewali Mandar — IndonesiaRansiki — IndonesiaSulawesi — IndonesiaJamaica — JamaicaMorgan's Valley, Clarendon — JamaicaRichmond, Saint Mary — JamaicaLiberia (bulk cacao) — LiberiaLofa (Voinjama / Foya) — LiberiaNimba (Karnplay) — LiberiaÅkesson's Ambolikapiky — MadagascarAly Robert (Antsatsaka) — MadagascarFOFIFA Ankatafahely (Ambanja) — MadagascarMAVA Plantation (Sambirano) — MadagascarMillot Estate (Bejofo) — MadagascarSambirano Valley — MadagascarT'MAR (Upper Sambirano) — MadagascarSabah (Tawau) — MalaysiaSarawak — MalaysiaComalcalco — Chontalpa — MexicoComalcalco — Hacienda Jesús María (CACEP) — MexicoLos Tuxtlas — MexicoOaxaca (Chinantla) — MexicoSoconusco — MexicoTabasco — MexicoTapachula — Soconusco heirloom cooperatives — MexicoYucatán rejolladas (sacred Maya cacao groves) — MexicoMatagalpa — NicaraguaMining Triangle — Bonanza, Siuna, Rosita — NicaraguaNueva Guinea — NicaraguaRío San Juan — NicaraguaWaslala — NicaraguaCRIN (Ajassor seed garden) — NigeriaCross River (Ikom-Etung-Boki) — NigeriaNigeria (bulk cacao) — NigeriaOndo State — NigeriaBocas del Toro — PanamaCOCABO — Bocas del Toro — PanamaComarca Ngäbe-Buglé — PanamaBougainville — Papua New GuineaEast Sepik — Papua New GuineaKarkar Island — Papua New GuineaMadang — Papua New GuineaNew Britain — Papua New GuineaNew Ireland — Papua New GuineaAmazonas (Bagua) — PeruChuncho — PeruHuánuco (Tingo María) — PeruMadre de Dios — PeruMarañón Canyon — PeruOxapampa — Yánesha & Asháninka — PeruPiura Blanco — PeruQuillabamba — Alto Urubamba — PeruSan Martín — PeruSan Martín — ACOPAGRO — PeruSatipo — PeruUcayali — PeruVizcatán del Ene — VRAEM — PeruBatangas — PhilippinesBohol — PhilippinesCebu — PhilippinesDavao — PhilippinesDavao de Oro — PhilippinesDavao Oriental — PhilippinesNegros Occidental — PhilippinesHacienda Chocolat (Fajardo) — Puerto RicoSamoa — SamoaCECAB (São Tomé) — São Tomé and PríncipeCECAQ-11 (São Tomé) — São Tomé and PríncipePríncipe (Terreiro Velho) — São Tomé and PríncipeRoça Agostinho Neto (Rio do Ouro) — São Tomé and PríncipeRoça Bombaim — São Tomé and PríncipeRoça Diogo Vaz — São Tomé and PríncipeSão Tomé (roça cacao) — São Tomé and PríncipeNgoleagorbu (Kenema-Kailahun, Gola) — Sierra LeoneSierra Leone (bulk cacao) — Sierra LeoneGuadalcanal — Solomon IslandsMakira — Solomon IslandsMalaita — Solomon IslandsSolomon Islands — Solomon IslandsKandy — Sri LankaKurunegala — Sri LankaMatale — Sri LankaRabot Estate (Soufrière) — St. LuciaSaint Lucia Island Growers — St. LuciaPingtung — TaiwanKokoa Kamili (Kilombero Valley) — TanzaniaKyela (Mababu) — TanzaniaMababu Cooperative — TanzaniaMbeya (Southern Highlands) — TanzaniaTanga (Usambara historical) — TanzaniaChanthaburi — ThailandChiang Mai — ThailandChumphon — ThailandKpalimé-Akébou (Choco Togo / Vision+) — TogoTogo (bulk cacao) — TogoBrasso Seco — Trinidad and TobagoFour Roads Tamana — Trinidad and TobagoHeights of Aripo — Trinidad and TobagoInternational Cocoa Genebank, Trinidad (ICGT) — Centeno — Trinidad and TobagoLopinot — Trinidad and TobagoMarper Farm — Trinidad and TobagoTableland — Trinidad and TobagoTobago (Roxborough) — Trinidad and TobagoTobago Cocoa Estate — Trinidad and TobagoTrinitario Heartland — Trinidad and TobagoBundibugyo / Semuliki — UgandaMukono-Buikwe — UgandaSemuliki Forest (Latitude Trade) — UgandaHawai'i Island — United StatesO'ahu (Waialua) — United StatesAore — VanuatuEpi — VanuatuMalekula — VanuatuCanoabo — VenezuelaCarenero (Barlovento) — VenezuelaCaripito — VenezuelaChoroní — VenezuelaChuao — VenezuelaCuyagua — VenezuelaGuasare — VenezuelaHacienda San José (Paria) — VenezuelaOcumare de la Costa — VenezuelaPatanemo — VenezuelaPorcelana — VenezuelaRío Caribe — VenezuelaSur del Lago — VenezuelaYaracuy — Güáquira — VenezuelaBà Rịa-Vũng Tàu — VietnamBến Tre — VietnamĐắk Lắk — VietnamĐắk Nông — VietnamĐồng Nai — VietnamLâm Đồng — VietnamTiền Giang — Vietnam
PaeseBrazil
RegioneBahia (Ilhéus / Itabuna cacao belt)
Regione di coltivazioneAmeriche
Coordinate-14.79°, -39.05° (circa)
Altitudine10-300 m
Produttoreregional
Gruppi geneticiAmelonado, admixture
Classe tradizionaleForastero
Varietà coltivatePS 1319clone, comuneSJ 02cloneFA 13cloneComumvarietà localeParazinhovarietà localeMaranhãovarietà localeParávarietà locale
Conosciuto anche comeSul da Bahia, Cocoa Coast
Note sulle faveLe popolazioni bahiane di lunga tradizione sono in grande prevalenza derivate dall'Amelonado; gli studi genetici su piantagioni vecchie di due secoli riportano varietà locali come Comum e Parazinho quasi puro Amelonado, con materiale clonale più recente e di tipo Trinitario oggi intercoltivato.
Stagione di raccoltoprincipale mag-set; raccolto secondario 'temporão' ott-mar
FermentazioneFermentazione in cassetta presso tenute e piccoli coltivatori, comunemente 5-7 giorni; tradizionali le cassette di legno a cascata.
EssiccazioneEssiccazione al sole sulle barcaças, le tradizionali piattaforme di essiccazione a tetto scorrevole; in alcuni mesi più umidi si ricorre all'essiccazione artificiale.
Aromacacao schietto · terroso · di nocciola · bassa acidità
Aggiornato2026-08-08

Fonti

  • Motamayor et al. 2008, 'Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L.)', PLoS ONE 3(10):e3311
  • Almeida et al. 2015, 'Genetic Structure and Molecular Diversity of Cacao Plants Established as Local Varieties for More than Two Centuries: The Genetic History of Cacao Plantations in Bahia, Brazil', PLOS ONE — https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0145276
  • USDA FAS, 'Brazil's Role in the Global Cocoa Landscape', GAIN report BR2025-0028
  • Freitas et al. 2025, 'Elite Cacao Clonal Cultivars with Diverse Genetic Structure, High Potential of Production, and Good Organoleptic Quality Are Helping to Rebuild the Cocoa Industry in Brazil', Int J Mol Sci 26(7):3386 — https://pmc.ncbi.nlm.nih.gov/articles/PMC11989740/

Origini correlate

Asia e Pacifico au-far-north-queensland Far North Queensland Australia · Far North Queensland (Mossman / Daintree / Mission Beach) admixture fruttato · di nocciola · caramello · delicato Americhe bz-ixcacao-san-felipe Ixcacao — San Felipe Belize · San Felipe village, Toledo District (southern Belize) Criolloadmixture miele · caramello · note di frutta secca · spezie Americhe bz-stann-creek Stann Creek Belize · Stann Creek District admixture cacao · nocciolato · frutta delicata · equilibrato Americhe bz-toledo-maya-mountain Toledo (Maya Mountain) Belize · Toledo District Criolloadmixture frutta vivace · uvetta · di nocciola · equilibrato Americhe bz-tcga-toledo Toledo Cacao Growers Association (TCGA) Belize · Toledo and South Stann Creek districts (southern Belize) CriolloAmelonadoadmixture uvetta · miele · spezie · frutta tropicale Americhe bo-alto-beni Alto Beni Bolivia · La Paz Department (Alto Beni) admixture fruttato · di nocciola · miele · equilibrato
Ricevuta di affidabilità — 00077312069786de — verificato
SHA-256 del record
00077312069786deHash completo — 00077312069786de49d05b6fc5b3611e5678f1d435f901540476651f077fdf40
Prova OpenTimestamps
br-bahia-ilheus.json.ots(verify with ots verify)
Snapshot Internet Archive
(snapshot pending)
Prima indicizzazione
(not recorded)
Ultima revisione
2026-08-08
Stato
verificato
Fonti citate
3

Verifica questo record →